Gaining Weight in Italy
I remember meeting an Italian back in Sudan. I asked him what I should do when I biked through his country. "Eat food" he said. I did just that. After arriving in Naples, Italy I took a ferry down to Sicilia to bike the entire length of Italy. Along the way I received the warm hospitality of Italianos who made it their sole purpose to show me their cities, sample traditional food, and explain to me what makes Italy great. After finishing Africa, my first weeks in Europe has been an adjustment: great roads, old cities rich with history, cultural norms of the developed world. The transition has been fun and I know my taste buds are pleased as well. Jerusalem, Israel 11/3/18 to Italy to Morocco 23/4/18
Siena, ItaliaThis is my take at the same photoCyclists always have a way of finding one another. I met French couple Cristian and Patricia last year in Botswana on the road, and sure enough we crossed paths again just 2 weeks before they finish their bicycle trip around the world.Made more than one stop at the Termes (hot springs) in central ItalyTurning an old bike into street decoration. Good work Cinzia!Melani teaching me how to properly lock my bike in RomeTypical Italian country home in constructionWhen Federica and I had a little trouble with the recipe, we made Cannelloni a la Chicagense (Chicago style Cannelloni) by cutting pasta tubes with scissors
Expressing my passion for Roman sculpture
Fontana di Trevi, Roma
Italians get a thumbs up for the use of solar I saw throughout the countryPizza da Mihcele, arguably the best in the world, with MariateresaGrazie mille a Francesco e Mariateresa, mia famiglia Napoletana!
Italian lawn art with old wine jars